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This guide will show you how to make ice cream at home.

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Homemade icecream has a creamy, decadent taste. By making your own ice cream, you are able to choose the flavors, select ingredients and make desserts that reflect your personality. The following article walks you through the process to making your own icecream. Read more now on https://cumfacisa.ro.

A simple recipe that can be used to make icecream even without an icecream maker.

2 cups heavy cream
1 cup whole Milk
34 cup of sugar
1 tablespoon pure vanilla extract

Whirl together in a small bowl the heavy cream (or milk), sugar and vanilla until sugar is completely dissolved.

Pour the mix into a loaf tin or shallow freezer container.

Set the container to the freezer, and allow it to cool for around 2 hours.

After two hours remove the container and stir with a vigorous fork. Break up any ice flakes that have formed.

Pour the frozen container back into the freezer. Stir every 30 minute for 2-3 more hours.

It is now ready to serve. Enjoy!

It is easier to use an Ice cream Maker. You can do it by following these simple steps.


2 cups heavy cream
Approximately 1 cup whole milk
34 cup granulated sweetener
1 tablespoon pure vanilla extract

Whirl together in a large bowl the heavy cream (or milk), sugar, vanilla, and whole-milk until sugar is completely dissolved.

According to manufacturer instructions, add the mixture to your ice cream machine and let it churn. This process usually takes from 20 to 30 minutes.

The ice cream will be soft served consistency once it has been transferred into a freezer safe container.

Keep the container frozen for another 2 to 3 hours until it becomes firm.

This versatility is the beauty of home-made ice cream. You can create your very own creations using different flavors. You can start with some of these suggestions.

Toss in some chocolate chips just before you stop churning.
Strawberry: Puree strawberries then stir into the icecream before churning.
If you want to make cookies and cream, simply crush the cookies that you like and then fold them in after it has been frozen.
Mint Chocolate Chunk: In a base of chocolate and vanilla extract, mix together. Add green food coloring.